Peach Chutney Sauce
Ingredients:
Peach pulp, vinegar, sugar, apple, onion,pickled onions, raisins, prunes, red pepper, green pepper, sweet pepper, ginger, garlic, salt, water,hot pepper, prepared mustard,
Worcestershire sauce, herbs and preservatives.
Presentation:
- 215 gram glass bottle ready for shelving
- 900 gram glass bottle for institutional service
or catering
Health tip:
The peach is low in calories and contains vitaminsA, B and C, potassium, sodium and phosphorus. Improve constipation and purifies the skin. The plum is a source of vitamin Cand E. is an antioxidant and protects the digestive system.
Package
characteristics:
- 215gram capacity
- 12 units per case
- Recyclable bottle that holds the freshness in and is friendly toward the enviorment
- Elegant labeling with detailed nutritional information includes fat and sugar contents so that our consumers can make informed, smart decisions about their eating habits. Meets all of the requirements set forth by the FDA and the European Union.
- Secure lid with a shrinking seal that creates a trusting seal with our customers
- 18 month Shelf life
| Información Nutricional / Nutrition Facts |
| Tamaño de Ración / Serving Size 20g |
| Raciones / Servings 11 |
| Cantidad por Ración / Amount per Serving |
Calorías / Calories 25
|
| Calorías de la Grasa / Calories from fat 0 |
| |
%RID / %DV * |
| Grasa Total / Total Fat 0 g |
0 |
| Grasa Sat. / Sat. Fat 0 g |
0 |
| Grasa Trans. / Trans. Fat 0 g |
- |
| Grasa Poliinsat. / Polyunsat. Fat 0 g |
0 |
| Grasa Monoinsat./ Monounsat. Fat 6g |
0 |
| Colesterol / Cholesterol 0mg |
0 |
| Sodio / Sodium 20 mg |
0 |
| Carbohidratos Totales / Total Carbohydrate 6 g |
0 |
| Fibra Dietaria / Dietary Fiber 0 g |
0 |
| Azúcares / Sugars 4 g |
- |
| Proteínas / Protein 0 g |
0 |
|
*Requerimientos de Ingesta Diarios (RID) sobre la base de 2000 calorías, según Norma COVENIN 2952-1:1997, valores por debajo de 2% son reportados como cero./
Percent Daily Values (DV) are based on a 2000 calorie diet, values below 2% are reported as zero. |