Original Barbeque Sauce
This product is used to season or accompany any type of meat as a marinade or dressing. The basic ingredients are all natural and carefully selected to guarantee quality.
Ingredients:
Guava pulp, sugar, white vinegar, water, Worcestershire sauce, soy sauce, molasses, brown sugar milled, vegetable oil (corn and / or sunflower and / or soybean), celery, onion, celery Spain, sweet pepper, tomato paste , prepared mustard, citric acid, salt, xanthan gum, spicy yellow pepper, oregano, smoke flavor, potassium sorbate, black pepper, EDTA, potassium sorbate and sodium benzoate.
Presentation:
- Packaged in individual 300c glass bottles, ready for shelving
- Packaged in 3700cc plastic PET style for institutional service and catering
Shelf Life:
Shelf life varies depending on the packaging. The listed values hold true so long as the product is kept under the recommended conditions for its storage and transportation. Its handling should be done at room temperature (25-27C Max) and does not require refrigeration until the moment the package has been opened, afterwards maintain in a temperature range between 1C and 4C degrees.
| Presentation |
Shelf Life |
| Institutional |
12 months |
| Consumer Products |
18 months |
Bottle characteristics:
- Capacidad 300 ml.
- 12 unidades por caja.
- Presentación en vidrio reciclable, favorece la preservación de la calidad del producto y es amigable con el ambiente.
- Elegante etiqueta con información nutricional detallada: contenido de grasas y azúcares, de modo que el consumidor se informe adecuadamente de su alimentación. Cumple con los requerimientos de la FDA y la Unión Europea.
- Tapa de seguridad
- Sello en Termoencogible para mayor confianza del consumidor
- Vida útil de 18 meses
| Información Nutricional / Nutrition Facts |
| Tamaño de Ración / Serving Size 20g |
| Raciones / Servings 15 |
| Cantidad por Ración / Amount per Serving |
Calorías / Calories 35
|
| Calorías de la Grasa / Calories from fat 0 |
| |
%RID / %DV * |
| Grasa Total / Total Fat 2 g |
0 |
| Grasa Sat. / Sat. Fat 0 g |
0 |
| Grasa Trans. / Trans. Fat 0 g |
- |
| Grasa Poliinsat. / Polyunsat. Fat 0 g |
0 |
| Grasa Monoinsat./ Monounsat. Fat 1g |
0 |
| Colesterol / Cholesterol 0mg |
- |
| Sodio / Sodium 200 mg |
- |
| Carbohidratos Totales / Total Carbohydrate 8 g |
2 |
| Fibra Dietaria / Dietary Fiber 0 g |
- |
| Azúcares / Sugars 7 g |
- |
| Proteínas / Protein 0 g |
0 |
|
*Requerimientos de Ingesta Diarios (RID) sobre la base de 2000 calorías, según Norma COVENIN 2952-1:1997, valores por debajo de 2% son reportados como cero./
Percent Daily Values (DV) are based on a 2000 calorie diet, values below 2% are reported as zero. |